Difference between revisions of "The Ghetto Gourmet"
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Revision as of 13:18, 7 February 2008
Welcome to The Ghetto Gourmet; a repository for the recipes that require quantifiable measurements I actually need to look up... and then some experimental stuff in development.
The recipes denoted with an asterisk (*) are considered "Recipes for the Extra Ghetto" and people with little time/skill to devote to preparing healthy meals.
Per a recent request, I've added a section for Zahnnie (who played a part in The Ghetto Gourmet through the college years) called "Zahnnie's High-Fallutin' Fancy-Pants Cookin' Section" which is where her collection of "recipes made to impress people" is located. Zahnnie's specialty is Moroccan cuisine, and she likes to cook things in her vagine tagine.
Contents
Savory Food
Rice Porridge/Pukes And Shits Remedy*
"Porchetta Italiana" - Dirty Eye-talian Style Pork Loin
Bruschetta with Salted Tomatoes*
Shredded "Hash Brown" Potato Pile*
Kickass Homemade Malaysian Lamb Curry
Malaysian Chicken Curry that I Made While In AZ
Improvements on Asian Home Gourmet's Laksa Recipe
That Tasty Pot Roast That I Threw Up Behind Jim's Tent During The 2007 GNE War
Moroccan-Spiced Stuffed Mushrooms*
Salmon in a Puff Pastry Shell*
Ghetto Cheese Ravioli with Chicken and Pesto Sauce*
Dessert
Drinkies
Official Recipe for a Lady DiSaronno
Misc
Extra-salty Soy-Garlic Marinade
Extra-salty Soy-Ginger Marinade
