Batch 23

More Stout

• 1 can (3.3 lbs) Muntons Light LME
• 1 can (3.3 lbs) Muntons Amber LME
• 1/2 lbs coffee malt
• 1 lbs roasted barley
• 1/2 lbs carapils/dextrine malt
• 1/2 lbs crystal 90 malt
• 1 oz Kent Goldings hops pellets
• 1 oz Fuggle hops pellets
• Wyeast 1968 "London ESB" smack pack
• 5 oz priming sugar

Brought 2.5 gallons of water to 170F, soaked grains for 45 minutes. Brought 3 gallons of water to a boil, added LME and wort from soak, brought back to a boil, added Golding hops and set a 1 hour timer. At 15 minutes, added fuggle hops. Cooled in a sink of cold water to 86F. Pitched at 84F. --Morrigu (talk) 19:28, 7 October 2016 (EDT)

IG: 1.060 @ 84F = 1.063 @ 60F

Bottled. Very tasty. --Morrigu (talk) 22:30, 30 October 2016 (EDT)

FSG: 1.018 @ 70F = 1.019 @ 60F = 5.8% ABV

Started with Loken, bottled with Dad