Rose & Herbes de Provence Olive Oil Cake

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1/2 Base recipe here: https://localmilkblog.com/2014/06/fennel-rose-olive-oil-cake.html

Substitute 80g almond flour, 100g flour The glaze recipe is bullshit. Use leftover buttermilk, a splash of the oj, and the rose water on the powdered sugar.

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