Manicotti recipe

Ingredients

• 2 eggs, beaten
• 3/4 cup milk
• 1/2 cup water
• 1 cup flour
• 3 tbsp melted butter or 2 tbsp olive oil

Make like crepes. Makes 12-15

Filling:

• ricotta cheese
• parmesan cheese
• grated mozzarella
• 2 eggs for 16ish oz of ricotta
• a splash of red sauce (premade)

Mix together

To assemble:

Put some sauce in a glass pan. Fill crepes with small amount of filling, 1-2 tablespoons. Roll them up and lay in pan, edge down. Once pan is filled, cover with sauce and then some parmesan on top.

Bake for half an hour at 350 degrees. Let rest for 5 minutes. Serve