Mead Batch 4x

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Russell Orchards Cyser

  • 1 gallon Russell Orchards Cider
  • 3.5 lbs Russell Orchards Honey
  • Yeast Energizer
  • Yeast Nutrient
  • Red Star Cuvee Yeast

Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must. Pitched at 85F. -Morrigu 8 October 2014 (EDT)

IG: 1.162 @ 84F = 1.165 @ 60F

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