Mead Batch 5

Maple Mead

• 6 lbs clover honey
• 6 lbs mesquite honey
• 17 oz Grade B dark amber maple syrup
• yeast nutrient
• yeast energizer
• Red Star Premier Cuvee yeast

Brought 1.5 gallons of water to a boil. Removed from head and added the honey and maple syrup. Returned to heat and brought back to a boil. Cooled to 92F in a sink full of cold water. Added about a quart of cold water. Added yeast nutrient and energizer according to instructions. Activated yeast according to instructions on the packet. Pitched at 84F. -Morrigu 20:48, 2 December 2012 (EST)

Estimated IG: 1.170 @ 84F = 1.1735 @ 60F - Potential ABV: 18.75%