Batch 19

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Big Black Stout

Time to make another nice stout. I'll repeat the BBS since it was so good.

  • 2 cans (6.6 lbs) Light LME
  • 1 can (3.3 lbs) Dark LME
  • 1 lbs Chocolate malt
  • 8 oz Roasted barley
  • 8 oz Coffee Malt
  • 8 oz Crystal 90 malt
  • 12 oz Dextrine malt
  • 1 oz spalt hops
  • 1 oz golding hops
  • 1 tube white labs WLP 037 Yorkshire Square Ale Yeast
  • 5 oz priming sugar