Batch 9

For Nicole and Kilean's wedding I'm making a batch of beer. After some consultation with Nic, it's going to be a slightly edited version of my coffee stout that's gone over so well.

• 6.6 lbs. (2 cans) light lme
• Wyeast 1098 British Ale "smack pack"
• 1 oz. spalt hops pellets
• 1 oz. kent golding hops pellets
• 1 lbs. roasted barley malt
• 1/2 lbs. coffee malt
• 1 lbs crystal 90 malt
• 5 oz. priming sugar

Brought 3 gallons of water to 160F. Removed from heat and soaked grains for 45 minutes. Returned to heat and brought to 180f