Talk:Sexy Homemade Tater Tots

I bet you could use a potato ricer as well for the proper texture... worth trying at least? -Zahnnie 15:16, 15 October 2009 (EST)

Man, you are so fancy :) I don't have a potato ricer. I'm so ghetto. Maybe I should upgrade some of my kitchen gear as a housewarming present to myself... --Ubernerd 15:33, 15 October 2009 (EST)

Dude, potato ricers are not pricey. :) They're just... only good for one thing. So Alton would disapprove. I DON'T CARE, ALTON. I NEED THEM TO MAKE MY GNOCCHI THE PERFECT FLUFFY TEXTURE! -Zahnnie 16:20, 15 October 2009 (EST)