Batch 7

I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas. I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way of holding the wort at a low enough temperature, or of properly lagering the beer after bottling, so it'll have to make due with that.

• 6.6 lbs. (2 can) extra-light lme
• 1 lbs. carapils malt
• .5 lbs vienna malt
• .5 lbs flaked maize
• 1.5 oz Hallertau hops
• 1 oz mt hood hops
• ale yeast (Should be lager yeast, but I don't have anywhere cool enough for that kind of yeast)
• ~ 18 hot dried peppers (1 per bottle, about half of them)