Difference between revisions of "Batch 25"
From UtterChaos
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IG: 1.080 @ 80F = 1.0825 @ 60F | IG: 1.080 @ 80F = 1.0825 @ 60F | ||
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| + | Racked. Oddly beefy flavor. Not sure what to make of that. We'll see how it goes and what comes out at the end. Worst case, it'll be a decent cooking beer. --Morrigu 7/27/2017 | ||
Revision as of 13:21, 29 July 2017
Blond Bombshell v2
Ingredients:
- 2 cans (6.6 lbs) Breiss Pilsen LME
- 1 can (3.3 lbs) Muntons Extra Light LME
- 1 tube White Labs 002 English Ale Yeast
- 8oz Crystal 10
- 8oz carapils
- 8oz Munich I
- 4oz Irish Ale malt
- 2oz Special Roast
- 2oz Brown Roast
- 4oz flaked oats
- 1 oz fuggle hops pellets
- 1 oz hollertau hops pellets
- 1 tsp irish moss
- 5 oz priming sugar
Brought 2 gallons of water to 185F, soaked grains for 45 minutes. Brought 2 more gallons of water to a boil, removed from heat and added LME and wort from soak, returned to heat and brought to a boil. Added Hollertau hops & started 1 hour timer. At 30 minutes, added irish moss. At 15 minutes, added fuggle hops. Cooled in a sink of cold water to 90F. Added cold water to 5 gallons. Pitched at 80F.
IG: 1.080 @ 80F = 1.0825 @ 60F
Racked. Oddly beefy flavor. Not sure what to make of that. We'll see how it goes and what comes out at the end. Worst case, it'll be a decent cooking beer. --Morrigu 7/27/2017
