Difference between revisions of "Mead Batch 4x"
From UtterChaos
(→Russell Orchards Cyser) |
(→Russell Orchards Cyser) |
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* Red Star Cuvee Yeast | * Red Star Cuvee Yeast | ||
| − | Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must. Pitched at 85F. -[[User:Morrigu|Morrigu]] | + | Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must. Pitched at 85F. -[[User:Morrigu|Morrigu]] 8 October 2014 (EDT) |
IG: 1.162 @ 84F = 1.165 @ 60F | IG: 1.162 @ 84F = 1.165 @ 60F | ||
Revision as of 22:35, 8 October 2014
Russell Orchards Cyser
- 1 gallon Russell Orchards Cider
- 3.5 lbs Russell Orchards Honey
- Yeast Energizer
- Yeast Nutrient
- Red Star Cuvee Yeast
Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must. Pitched at 85F. -Morrigu 8 October 2014 (EDT)
IG: 1.162 @ 84F = 1.165 @ 60F
