Difference between revisions of "Batch 20"
From UtterChaos
(Created page with "Time for another shot at a redhead with grains * 1 can Muntons light LME * 1 can Muntons amber LME * 1/2 lbs Cara Red malt * 2 oz black patent malt * A bit more malt - Someth...") |
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| − | + | Dizzy Lizard Big Black Stout v2 | |
| − | * | + | * 2 cans (6.6 lbs) Light LME |
| − | * 1 can | + | * 1 can (3.3 lbs) Dark LME |
| − | * 1 | + | * 1 lbs Chocolate malt |
| − | * | + | * 8 oz Roasted barley |
| − | * | + | * 8 oz Coffee Malt |
| − | * 1 oz | + | * 8 oz Crystal 90 malt |
| − | * 1 oz | + | * 12 oz Dextrine malt |
| − | * 1 | + | * 1 oz spalt hops |
| + | * 1 oz golding hops | ||
| + | * 1 tube white labs WLP 007 Dry English ale yeast | ||
* 5 oz priming sugar | * 5 oz priming sugar | ||
| + | |||
| + | Brought 3 gallons of water to ~160 F, added the grain bag, removed from heat, and let sit for 45 minutes. | ||
Revision as of 14:20, 7 September 2014
Dizzy Lizard Big Black Stout v2
- 2 cans (6.6 lbs) Light LME
- 1 can (3.3 lbs) Dark LME
- 1 lbs Chocolate malt
- 8 oz Roasted barley
- 8 oz Coffee Malt
- 8 oz Crystal 90 malt
- 12 oz Dextrine malt
- 1 oz spalt hops
- 1 oz golding hops
- 1 tube white labs WLP 007 Dry English ale yeast
- 5 oz priming sugar
Brought 3 gallons of water to ~160 F, added the grain bag, removed from heat, and let sit for 45 minutes.
