Difference between revisions of "Batch 8"
From UtterChaos
(recipe added) |
(what I did to start batch 8) |
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* 1 can (3.3 lbs) light liquid malt extract | * 1 can (3.3 lbs) light liquid malt extract | ||
* 1 can (3.3 lbs) amber liquid malt extract | * 1 can (3.3 lbs) amber liquid malt extract | ||
| − | * 1 lbs Cara Red malt | + | * 1/2 lbs Cara Red malt |
| + | * 2 oz black patent malt | ||
* 1 tube White Labs Dry English Ale yeast | * 1 tube White Labs Dry English Ale yeast | ||
* 1 oz fuggle hops pellets | * 1 oz fuggle hops pellets | ||
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* 1 cup of priming sugar | * 1 cup of priming sugar | ||
| − | + | Brought ~1 gallon of water to 160F, removed from heat, added grains and soaked for 45 minutes. Brought ~2 gallons of water to a boil, removed from heat, added LME and wort from the soaked grains. Returned to heat, brought to 180F, added soverign hops and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes remaining added the fuggle hops pellets. Cooled in a sink of water to ~100F. Poured into primary and added cold water to bring volume up to 5 gallons. Pitched at 82F. -[[User:Morrigu|Morrigu]] 16:14, 19 June 2010 (EST) | |
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| + | IG: 1.053 @ 82F = 1.055 @ 68F | ||
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| + | Started with [[User:Zahnnie|Zahnnie]] | ||
Revision as of 16:14, 19 June 2010
I think this time I'm going to start with the basic RedHead recipe and try adding some fresh malt to give it better color and refine the flavor a bit more.
- 1 can (3.3 lbs) light liquid malt extract
- 1 can (3.3 lbs) amber liquid malt extract
- 1/2 lbs Cara Red malt
- 2 oz black patent malt
- 1 tube White Labs Dry English Ale yeast
- 1 oz fuggle hops pellets
- 1 oz soverign hops pellets
- 1 tsp irish moss
- 1 cup of priming sugar
Brought ~1 gallon of water to 160F, removed from heat, added grains and soaked for 45 minutes. Brought ~2 gallons of water to a boil, removed from heat, added LME and wort from the soaked grains. Returned to heat, brought to 180F, added soverign hops and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes remaining added the fuggle hops pellets. Cooled in a sink of water to ~100F. Poured into primary and added cold water to bring volume up to 5 gallons. Pitched at 82F. -Morrigu 16:14, 19 June 2010 (EST)
IG: 1.053 @ 82F = 1.055 @ 68F
Started with Zahnnie
