Difference between revisions of "Talk:The Ghetto Gourmet"
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I ADORE the assicons. (BTW, the v. v. fancy analysis I did was just a cheap trick, using this online [http://caloriecount.about.com/cc/recipe_analysis.php tool].) --[[User:Caryatid|Caryatid]] 15:26, 5 October 2009 (EST) | I ADORE the assicons. (BTW, the v. v. fancy analysis I did was just a cheap trick, using this online [http://caloriecount.about.com/cc/recipe_analysis.php tool].) --[[User:Caryatid|Caryatid]] 15:26, 5 October 2009 (EST) | ||
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| + | Do you think Hollywood would buy the horror movie rights if I went all Julie&Julia on you and made all your recipes and blogged the results? You are too Ghetto-tastic, and I love it. --[[User:Caryatid|Caryatid]] 12:18, 19 January 2010 (EST) | ||
Latest revision as of 12:18, 19 January 2010
Jim requests that you put up the recipe for Pork Roast in wine. -Aurora 17:34, 16 November 2007 (EST)
Tell him that the recipe is now up under "Porchetta Italiana - Dirty Eye-talian Style Pork Loin" --Ubernerd 01:05, 20 November 2007 (EST)
I request you put up Toss. With lots of humorous narration. -Zahnnie 13:12, 15 January 2008 (EST)
Oh, can I make a "Steph's Fancy-Ass Corner" section where I put up my recipes? It'll be all about tricking people into thinking you're a good cook, like I successfully have to y'all. -Zahnnie 13:19, 15 January 2008 (EST)
I ADORE the assicons. (BTW, the v. v. fancy analysis I did was just a cheap trick, using this online tool.) --Caryatid 15:26, 5 October 2009 (EST)
Do you think Hollywood would buy the horror movie rights if I went all Julie&Julia on you and made all your recipes and blogged the results? You are too Ghetto-tastic, and I love it. --Caryatid 12:18, 19 January 2010 (EST)
