Difference between revisions of "Talk:Creamy Carrot Soup"
From UtterChaos
| Line 1: | Line 1: | ||
Do I really have to puree the veggies? Can I just leave them chunky and delicious? -[[User:Zahnnie|Zahnnie]] 17:17, 24 January 2008 (EST) | Do I really have to puree the veggies? Can I just leave them chunky and delicious? -[[User:Zahnnie|Zahnnie]] 17:17, 24 January 2008 (EST) | ||
| + | |||
| + | Well, the baby-food style veggies help thicken the soup and add the nice orange coloring, but I guess if you wanted to, you could sort of fork-mash the veggies so there's chunky parts and the more pureed bits and then whisk it all together for a chunkier soup that's still thick and has the orange color. --[[User:Ubernerd|Ubernerd]] 09:32, 25 January 2008 (EST) | ||
Latest revision as of 09:32, 25 January 2008
Do I really have to puree the veggies? Can I just leave them chunky and delicious? -Zahnnie 17:17, 24 January 2008 (EST)
Well, the baby-food style veggies help thicken the soup and add the nice orange coloring, but I guess if you wanted to, you could sort of fork-mash the veggies so there's chunky parts and the more pureed bits and then whisk it all together for a chunkier soup that's still thick and has the orange color. --Ubernerd 09:32, 25 January 2008 (EST)
