Difference between revisions of "Batch 25"
From UtterChaos
(Created page with "= Blond Bombshell v2 = Ingredients: * 2 cans (6.6 lbs) Breiss Pilsen LME * 1 can (3.3 lbs) Muntons Extra Light LME * 1 tube White Labs 002 English Ale Yeast * 8oz Crystal 1...") |
m (→Blond Bombshell v2) |
||
| Line 17: | Line 17: | ||
* 1 oz hollertau hops pellets | * 1 oz hollertau hops pellets | ||
* 1 tsp irish moss | * 1 tsp irish moss | ||
| − | * 5 oz | + | * 5 oz priming sugar |
Brought 2 gallons of water to 185F, soaked grains for 45 minutes. Brought 2 more gallons of water to a boil, removed from heat and added LME and wort from soak, returned to heat and brought to a boil. Added Hollertau hops & started 1 hour timer. At 30 minutes, added irish moss. At 15 minutes, added fuggle hops. Cooled in a sink of cold water to 90F. Added cold water to 5 gallons. Pitched at 80F. | Brought 2 gallons of water to 185F, soaked grains for 45 minutes. Brought 2 more gallons of water to a boil, removed from heat and added LME and wort from soak, returned to heat and brought to a boil. Added Hollertau hops & started 1 hour timer. At 30 minutes, added irish moss. At 15 minutes, added fuggle hops. Cooled in a sink of cold water to 90F. Added cold water to 5 gallons. Pitched at 80F. | ||
IG: 1.080 @ 80F = 1.0825 @ 60F | IG: 1.080 @ 80F = 1.0825 @ 60F | ||
Revision as of 16:04, 25 July 2017
Blond Bombshell v2
Ingredients:
- 2 cans (6.6 lbs) Breiss Pilsen LME
- 1 can (3.3 lbs) Muntons Extra Light LME
- 1 tube White Labs 002 English Ale Yeast
- 8oz Crystal 10
- 8oz carapils
- 8oz Munich I
- 4oz Irish Ale malt
- 2oz Special Roast
- 2oz Brown Roast
- 4oz flaked oats
- 1 oz fuggle hops pellets
- 1 oz hollertau hops pellets
- 1 tsp irish moss
- 5 oz priming sugar
Brought 2 gallons of water to 185F, soaked grains for 45 minutes. Brought 2 more gallons of water to a boil, removed from heat and added LME and wort from soak, returned to heat and brought to a boil. Added Hollertau hops & started 1 hour timer. At 30 minutes, added irish moss. At 15 minutes, added fuggle hops. Cooled in a sink of cold water to 90F. Added cold water to 5 gallons. Pitched at 80F.
IG: 1.080 @ 80F = 1.0825 @ 60F
