Difference between revisions of "Batch 24"
From UtterChaos
(Created page with "==Hare’s Porter== 3 ½ Pounds Amber Malt Extract 3 ½ Pounds Dark Malt Extract 1 ½ Cups Molasses ¾ Pound Crystal Malt ½ Pound Black Patent Malt ¼ pound Chocolate Malt 1...") |
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==Hare’s Porter== | ==Hare’s Porter== | ||
| − | 3 ½ Pounds Amber Malt Extract | + | * 3 ½ Pounds Amber Malt Extract |
| − | 3 ½ Pounds Dark Malt Extract | + | * 3 ½ Pounds Dark Malt Extract |
| − | 1 ½ Cups Molasses | + | * 1 ½ Cups Molasses |
| − | ¾ Pound Crystal Malt | + | * ¾ Pound Crystal Malt |
| − | ½ Pound Black Patent Malt | + | * ½ Pound Black Patent Malt |
| − | ¼ pound Chocolate Malt | + | * ¼ pound Chocolate Malt |
| − | 1 Ounces Northern Brewer Hops | + | * 1 Ounces Northern Brewer Hops |
| − | 1 ½ Ounces Cascade Hops | + | * 1 ½ Ounces Cascade Hops |
| − | 1 Package American Ale Yeast | + | * 1 Package American Ale Yeast |
| − | ¾ Cup Corn Sugar | + | * ¾ Cup Corn Sugar |
Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 22:14, 21 December 2016 (EST) | Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 22:14, 21 December 2016 (EST) | ||
IG: 1.064 @ 75F = 1.0658 @ 60F | IG: 1.064 @ 75F = 1.0658 @ 60F | ||
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| + | Racked. Nice, but maybe a little hoppier than it should be. Overall, a pleasant beer. Since the recipe says to bottle in 10-14 days, this will only get a few days in secondary. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 16:46, 3 January 2017 (EST) | ||
Revision as of 16:46, 3 January 2017
Hare’s Porter
- 3 ½ Pounds Amber Malt Extract
- 3 ½ Pounds Dark Malt Extract
- 1 ½ Cups Molasses
- ¾ Pound Crystal Malt
- ½ Pound Black Patent Malt
- ¼ pound Chocolate Malt
- 1 Ounces Northern Brewer Hops
- 1 ½ Ounces Cascade Hops
- 1 Package American Ale Yeast
- ¾ Cup Corn Sugar
Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --Morrigu (talk) 22:14, 21 December 2016 (EST)
IG: 1.064 @ 75F = 1.0658 @ 60F
Racked. Nice, but maybe a little hoppier than it should be. Overall, a pleasant beer. Since the recipe says to bottle in 10-14 days, this will only get a few days in secondary. --Morrigu (talk) 16:46, 3 January 2017 (EST)
