Difference between revisions of "Mead Batch 4x"

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(Russell Orchards Cyser)
(Russell Orchards Cyser)
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* Red Star Cuvee Yeast
 
* Red Star Cuvee Yeast
  
Brought the cider to a boil and reduced a bit.  Added honey and dissolved.  Activated yeast in 100F water for 10 minutes.  Added energizer and nutrient to must.  Pitched at 85F.
+
Brought the cider to a boil and reduced a bit.  Added honey and dissolved.  Activated yeast in 100F water for 20 minutes.  Added energizer and nutrient to must.  Pitched at 85F. -[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 23:34, 8 October 2014 (EDT)
  
 
IG: 1.162 @ 84F = 1.165 @ 60F
 
IG: 1.162 @ 84F = 1.165 @ 60F

Revision as of 22:34, 8 October 2014

Russell Orchards Cyser

  • 1 gallon Russell Orchards Cider
  • 3.5 lbs Russell Orchards Honey
  • Yeast Energizer
  • Yeast Nutrient
  • Red Star Cuvee Yeast

Brought the cider to a boil and reduced a bit. Added honey and dissolved. Activated yeast in 100F water for 20 minutes. Added energizer and nutrient to must. Pitched at 85F. -Morrigu (talk) 23:34, 8 October 2014 (EDT)

IG: 1.162 @ 84F = 1.165 @ 60F