Difference between revisions of "Mead Batch 3x"
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(Created page with "== Shelbourne cyser == * 1/2 gallong Shelbourne farms sweet apple cider (Unpasturized) * 3 lbs. Sheblourne farms honey * Yeast nutrient * Yeast energizer * Lalvin EC-1118 ye...") |
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Brought cider to ~110F, dissolved honey in cider. Topped off with cold water to 1 gallon, added nutrient and energizer. Rehydrated yeast in 1/4cup 100F water for 15 minutes & pitched. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 18:01, 6 October 2013 (UTC) | Brought cider to ~110F, dissolved honey in cider. Topped off with cold water to 1 gallon, added nutrient and energizer. Rehydrated yeast in 1/4cup 100F water for 15 minutes & pitched. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 18:01, 6 October 2013 (UTC) | ||
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| + | Racked. It had settled quite a bit, so I mixed it back up to get the yeast going again. Smelled nicely apple and honey. --[[User:Morrigu|Morrigu]] 19 January 2014 | ||
Revision as of 22:33, 19 January 2014
Shelbourne cyser
- 1/2 gallong Shelbourne farms sweet apple cider (Unpasturized)
- 3 lbs. Sheblourne farms honey
- Yeast nutrient
- Yeast energizer
- Lalvin EC-1118 yeast
Brought cider to ~110F, dissolved honey in cider. Topped off with cold water to 1 gallon, added nutrient and energizer. Rehydrated yeast in 1/4cup 100F water for 15 minutes & pitched. --Morrigu (talk) 18:01, 6 October 2013 (UTC)
Racked. It had settled quite a bit, so I mixed it back up to get the yeast going again. Smelled nicely apple and honey. --Morrigu 19 January 2014
