Difference between revisions of "Batch 12"
From UtterChaos
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Time for a nice winter stout. I'm going to call it the Dizzy Lizard Big Black Stout. We'll see how it goes. | Time for a nice winter stout. I'm going to call it the Dizzy Lizard Big Black Stout. We'll see how it goes. | ||
| − | 2 cans (6.6 lbs) Light LME | + | * 2 cans (6.6 lbs) Light LME |
| − | 1 can (3.3 lbs) Dark LME | + | * 1 can (3.3 lbs) Dark LME |
| − | 1 lbs Chocolate malt | + | * 1 lbs Chocolate malt |
| − | 8 oz Roasted barley | + | * 8 oz Roasted barley |
| − | 8 oz Coffee Malt | + | * 8 oz Coffee Malt |
| − | 8 oz Crystal 90 malt | + | * 8 oz Crystal 90 malt |
| − | 12 oz Dextrine malt | + | * 12 oz Dextrine malt |
| − | 1 oz spalt hops | + | * 1 oz spalt hops |
| − | 1 oz golding hops | + | * 1 oz golding hops |
| − | 1 tube white labs WLP 037 | + | * 1 tube white labs WLP 037 Yorkshire Square Ale Yeast |
| − | 5 oz priming sugar | + | * 5 oz priming sugar |
Brought ~2 gallons of water to 160F. Added grains and soaked for 45 minutes. Added about a half gallon of water to adjust volume. Returned to heat and brought to 180F. Added LME and brought to 190F. Added golding hops and started 1 hour timer. At 10 minutes, added spalt hops. Cooled in a sink of cold water to 98F. Added cold water to 5 gallons, pitched at 75F. | Brought ~2 gallons of water to 160F. Added grains and soaked for 45 minutes. Added about a half gallon of water to adjust volume. Returned to heat and brought to 180F. Added LME and brought to 190F. Added golding hops and started 1 hour timer. At 10 minutes, added spalt hops. Cooled in a sink of cold water to 98F. Added cold water to 5 gallons, pitched at 75F. | ||
Revision as of 21:21, 12 December 2010
Time for a nice winter stout. I'm going to call it the Dizzy Lizard Big Black Stout. We'll see how it goes.
- 2 cans (6.6 lbs) Light LME
- 1 can (3.3 lbs) Dark LME
- 1 lbs Chocolate malt
- 8 oz Roasted barley
- 8 oz Coffee Malt
- 8 oz Crystal 90 malt
- 12 oz Dextrine malt
- 1 oz spalt hops
- 1 oz golding hops
- 1 tube white labs WLP 037 Yorkshire Square Ale Yeast
- 5 oz priming sugar
Brought ~2 gallons of water to 160F. Added grains and soaked for 45 minutes. Added about a half gallon of water to adjust volume. Returned to heat and brought to 180F. Added LME and brought to 190F. Added golding hops and started 1 hour timer. At 10 minutes, added spalt hops. Cooled in a sink of cold water to 98F. Added cold water to 5 gallons, pitched at 75F.
IG: 1.082 @ 75F = 1.084 @ 68F
Started with Anne
