Difference between revisions of "Batch 7"

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(New page: I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas. I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way...)
 
(updated the recipe to reflect the one in the clonebrew book)
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I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas.  I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way of holding the wort at a low enough temperature, or of properly lagering the beer after bottling, so it'll have to make due with that.
 
I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas.  I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way of holding the wort at a low enough temperature, or of properly lagering the beer after bottling, so it'll have to make due with that.
  
* 3.3 lbs. (1 can) light lme
+
* 6.6 lbs. (2 can) extra-light lme
* 3.3 lbs. (1 can) extra-light lme
+
* 1 lbs. carapils malt
* 2.5 oz. medium AA hops
+
* .5 lbs vienna malt
* ale yeast
+
* .5 lbs flaked maize
* 1 hot dried pepper per bottle
+
* 1.5 oz Hallertau hops
 +
* 1 oz mt hood hops
 +
* ale yeast (Should be lager yeast, but I don't have anywhere cool enough for that kind of yeast)
 +
* ~ 18 hot dried peppers (1 per bottle, about half of them)

Revision as of 13:59, 22 March 2010

I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas. I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way of holding the wort at a low enough temperature, or of properly lagering the beer after bottling, so it'll have to make due with that.

  • 6.6 lbs. (2 can) extra-light lme
  • 1 lbs. carapils malt
  • .5 lbs vienna malt
  • .5 lbs flaked maize
  • 1.5 oz Hallertau hops
  • 1 oz mt hood hops
  • ale yeast (Should be lager yeast, but I don't have anywhere cool enough for that kind of yeast)
  • ~ 18 hot dried peppers (1 per bottle, about half of them)