Difference between revisions of "Batch 3"
From UtterChaos
(New page: We're going to try a batch of barley wine. I'm still working on the recipe, though the advice I've gotten so far sounds like: 12-15lbs light malt extract 1-2lbs crystal malt 5oz hops Fe...) |
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We're going to try a batch of barley wine. I'm still working on the recipe, though the advice I've gotten so far sounds like: | We're going to try a batch of barley wine. I'm still working on the recipe, though the advice I've gotten so far sounds like: | ||
| − | 12-15lbs light malt extract | + | * 12-15lbs light malt extract |
| − | 1-2lbs crystal malt | + | * 1-2lbs crystal malt |
| − | 5oz hops | + | * 5oz hops |
Fermentation will also take a while, probably more than a week in primary, and 3 or 4 in secondary. It'll also want to condition in the bottle for longer than my previous batches, at least a month, and really more like 3. It should keep getting better with age too. I guess we'll find out. | Fermentation will also take a while, probably more than a week in primary, and 3 or 4 in secondary. It'll also want to condition in the bottle for longer than my previous batches, at least a month, and really more like 3. It should keep getting better with age too. I guess we'll find out. | ||
Revision as of 09:19, 16 October 2009
We're going to try a batch of barley wine. I'm still working on the recipe, though the advice I've gotten so far sounds like:
- 12-15lbs light malt extract
- 1-2lbs crystal malt
- 5oz hops
Fermentation will also take a while, probably more than a week in primary, and 3 or 4 in secondary. It'll also want to condition in the bottle for longer than my previous batches, at least a month, and really more like 3. It should keep getting better with age too. I guess we'll find out.
