Difference between revisions of "Batch 26"
From UtterChaos
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Brought 2.5 gallons of water to 172 F. Added malt and started a 45 minute timer. Brought 3 gallons of water to a boil, removed from heat, added LME and wort, returned to heat, brought to a boil, added Kent Golding hops and started a 1 hour timer. Did 3 cycles of protein break. At 15 minutes left, added the fuggle. Cooled partly outdoors and partly in a sink of cold water. Pitched at 84F. Hydrometer broke, so no gravity readings. :( --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 21:18, 15 August 2021 (EDT) | Brought 2.5 gallons of water to 172 F. Added malt and started a 45 minute timer. Brought 3 gallons of water to a boil, removed from heat, added LME and wort, returned to heat, brought to a boil, added Kent Golding hops and started a 1 hour timer. Did 3 cycles of protein break. At 15 minutes left, added the fuggle. Cooled partly outdoors and partly in a sink of cold water. Pitched at 84F. Hydrometer broke, so no gravity readings. :( --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 21:18, 15 August 2021 (EDT) | ||
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| + | Actually came out as a brown ale. I'm a little confused by this, but at least it's tasty. | ||
Latest revision as of 07:48, 18 July 2023
Outdoor Coffee Stout
- 1 can (3.3 lbs) Brewers Best Light LME
- 1 can (3.3 lbs) Brewers Best Amber LME
- 1/2 lbs coffee malt
- 1 lbs roasted barley
- 1/2 lbs carapils/dextrine malt
- 1/2 lbs crystal 90 malt
- 1 oz Kent Goldings hops pellets
- 1 oz Fuggle hops pellets
- Wyeast 1098 "British Ale" smack pack
- 5 oz priming sugar
Brewed outdoors on the Dark Star burner
Brought 2.5 gallons of water to 172 F. Added malt and started a 45 minute timer. Brought 3 gallons of water to a boil, removed from heat, added LME and wort, returned to heat, brought to a boil, added Kent Golding hops and started a 1 hour timer. Did 3 cycles of protein break. At 15 minutes left, added the fuggle. Cooled partly outdoors and partly in a sink of cold water. Pitched at 84F. Hydrometer broke, so no gravity readings. :( --Morrigu (talk) 21:18, 15 August 2021 (EDT)
Actually came out as a brown ale. I'm a little confused by this, but at least it's tasty.
