Difference between revisions of "Batch 17"
From UtterChaos
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Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -[[User:Morrigu|Morrigu]] 21:15, 4 March 2012 (EST) | Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -[[User:Morrigu|Morrigu]] 21:15, 4 March 2012 (EST) | ||
| − | Racked and fed. - 11 March 2012 | + | Racked and fed 5 lbs of honey in 1/2 gallon of water. - 11 March 2012 |
| − | Racked and fed again. Very sweet, with a nice honey flavor on top of a nice beer flavor. -[[User:Morrigu|Morrigu]] 22:08, 25 March 2012 (EST) | + | Racked and fed 5 lbs of honey in 1/2 gallon of water again. Very sweet, with a nice honey flavor on top of a nice beer flavor. -[[User:Morrigu|Morrigu]] 22:08, 25 March 2012 (EST) |
Started with Dave | Started with Dave | ||
Revision as of 22:09, 25 March 2012
I think I want to make a braggot. That'll be interesting.
- 3.3 lbs (1 can) light lme
- 3.3 lbs (1 can) amber lme
- 1 lbs crystal 60
- .25 lbs coffee malt
- .25 lbs honey malt
- 1 oz fuggle hops pellets
- 1 oz kent golding hops pellets
- 1 tsp irish moss
- 10 lbs TJ Clover honey
- 1 tube White Labs 007
- 2 tsp yeast energizer
Brought 2 gallons of water to 180F, soaked the grains for 45 minutes. Added 1 gallon of cold water, brought to a boil, added LME, returned to heat, brought to a boil again, started 1 hour timer and added kent golding hops. At 30 minutes, added irish moss. As 15 minutes, added fuggle hops. Cooled in a sink of cold water to 76F. Added Hot water to 3 gallons, yeast energizer, and pitched. -Morrigu 21:15, 4 March 2012 (EST)
Racked and fed 5 lbs of honey in 1/2 gallon of water. - 11 March 2012
Racked and fed 5 lbs of honey in 1/2 gallon of water again. Very sweet, with a nice honey flavor on top of a nice beer flavor. -Morrigu 22:08, 25 March 2012 (EST)
Started with Dave
