Difference between revisions of "Batch 14"
From UtterChaos
(Created page with "==More Stout== * 1 can (3.3 lbs) Muntons Light LME * 1 can (3.3 lbs) Muntons Amber LME * 1/2 lbs coffee malt * 1 lbs roasted barley * 1/2 lbs dextrine malt * 1/2 lbs crystal 90 …") |
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* 1 oz Spalt hops pellets | * 1 oz Spalt hops pellets | ||
* 1 tube White Labs 002 English Ale yeast | * 1 tube White Labs 002 English Ale yeast | ||
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| + | The grains were a couple of weeks old for this one, so the flavors may not be as pronounced as in previous batches. | ||
Brought ~2 gallons of water to 160F. Added grains and allowed to soak for 45 minutes. Added some water to bring level up to ~2.5 gallons and brought to ~180F. Removed from heat and added malt extract. Returned to heat and brought to ~190F. Started the timer and added the Golding hops. Added Spalt hops at 15 minutes remaining. Cooled in a sink of cold water to 101F. Topped to 5 gallons with cold water. Pitched at 80F. | Brought ~2 gallons of water to 160F. Added grains and allowed to soak for 45 minutes. Added some water to bring level up to ~2.5 gallons and brought to ~180F. Removed from heat and added malt extract. Returned to heat and brought to ~190F. Started the timer and added the Golding hops. Added Spalt hops at 15 minutes remaining. Cooled in a sink of cold water to 101F. Topped to 5 gallons with cold water. Pitched at 80F. | ||
OG 1.060 @ 80F = 1.0625 @ 60F | OG 1.060 @ 80F = 1.0625 @ 60F | ||
Revision as of 19:00, 11 September 2011
More Stout
- 1 can (3.3 lbs) Muntons Light LME
- 1 can (3.3 lbs) Muntons Amber LME
- 1/2 lbs coffee malt
- 1 lbs roasted barley
- 1/2 lbs dextrine malt
- 1/2 lbs crystal 90 malt
- 1 oz Kent Goldings hops pellets
- 1 oz Spalt hops pellets
- 1 tube White Labs 002 English Ale yeast
The grains were a couple of weeks old for this one, so the flavors may not be as pronounced as in previous batches.
Brought ~2 gallons of water to 160F. Added grains and allowed to soak for 45 minutes. Added some water to bring level up to ~2.5 gallons and brought to ~180F. Removed from heat and added malt extract. Returned to heat and brought to ~190F. Started the timer and added the Golding hops. Added Spalt hops at 15 minutes remaining. Cooled in a sink of cold water to 101F. Topped to 5 gallons with cold water. Pitched at 80F.
OG 1.060 @ 80F = 1.0625 @ 60F
