Difference between revisions of "Batch 12"
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| − | I | + | Time for a nice winter stout. I'm going to call it the Dizzy Lizard Big Black Stout. We'll see how it goes. |
| − | + | 2 cans (6.6 lbs) Light LME | |
| − | + | 1 can (3.3 lbs) Dark LME | |
| − | + | 1 lbs Chocolate malt | |
| − | + | 8 oz Roasted barley | |
| − | + | 8 oz Coffee Malt | |
| − | + | 8 oz Crystal 90 malt | |
| − | + | 12 oz Dextrine malt | |
| − | + | 1 oz spalt hops | |
| − | + | 1 oz golding hops | |
| − | + | 1 tube white labs WLP 037 yeast | |
| − | + | 5 oz priming sugar | |
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| − | + | ||
| − | + | ||
| − | + | ||
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| − | + | Brought ~2 gallons of water to 160F. Added grains and soaked for 45 minutes. Added about a half gallon of water to adjust volume. Returned to heat and brought to 180F. Added LME and brought to 190F. Added golding hops and started 1 hour timer. At 10 minutes, added spalt hops. Cooled in a sink of cold water to 98F. Added cold water to 5 gallons, pitched at 75F. | |
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| + | IG: 1.082 @ 75F = 1.084 @ 68F | ||
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| + | Started with Anne | ||
Revision as of 21:17, 12 December 2010
Time for a nice winter stout. I'm going to call it the Dizzy Lizard Big Black Stout. We'll see how it goes.
2 cans (6.6 lbs) Light LME 1 can (3.3 lbs) Dark LME 1 lbs Chocolate malt 8 oz Roasted barley 8 oz Coffee Malt 8 oz Crystal 90 malt 12 oz Dextrine malt 1 oz spalt hops 1 oz golding hops 1 tube white labs WLP 037 yeast 5 oz priming sugar
Brought ~2 gallons of water to 160F. Added grains and soaked for 45 minutes. Added about a half gallon of water to adjust volume. Returned to heat and brought to 180F. Added LME and brought to 190F. Added golding hops and started 1 hour timer. At 10 minutes, added spalt hops. Cooled in a sink of cold water to 98F. Added cold water to 5 gallons, pitched at 75F.
IG: 1.082 @ 75F = 1.084 @ 68F
Started with Anne
