View source for B'norange Banana Cake

"Delicious and tight as piss, knowmsayin'?"

Ingredients:

5 extra ripe bananas

1 stick of butter (room temp)

5-6 oz Greek yogurt

1/2 cup white sugar

1/4 cup brown sugar

1 tsp baking powder

1 tsp baking soda

1 generous shot Amaretto

2 eggs

2 1/4 cup flour


Mash 4 of the bananas in a stand mixer. Scoop out the bananas and put them aside for a sec. Don't bother washing out the bowl. Plop in the butter and sugar and cream that nice and smooth. Add the two eggs, then the mashed bananas and stir it all into a wet mash. Add in the flour and baking soda and keep on running the stand mixer on "stir." Finally, splash in some Amaretto, stir, and divide into cupcake liners. Bake at 350 for 15 minutes.

When ready to serve, slice up the remaining banana, fry gently on both sides in a bit of butter (maybe use the butter left on the wrapper before tossing it). Once both sides of the banana coins are brown, pour in a good splash of amaretto and let it caramelize into a sauce over the bananas. Pour this concoction over an unwrapped cupcake and serve. Scrum-DILLY!